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Chef Massimo Bottura creates a meal from Thanksgiving leftovers in NPR's kitchen. "The leftover is a big problem if you don't have a vision, if you don't have the knowledge of what you can do," he says. Above, he checks the breadcrumbs to make sure they're dry and fine enough to turn into a pasta called passatelli.
EllynAnne Geisel started Tie One On Day after she saw how much joy her gift of a baked good wrapped in an apron brought her neighbor who was dealing with hardship.
Courtesy of EllynAnne Geisel