In "The Fish on My Plate," author and fisherman Paul Greenberg sets out to answer the question "what fish should I eat that's good for me and good for the planet?" As part of his quest to investigate the health of the ocean — and his own — Greenberg spent a year eating seafood at breakfast, lunch and dinner. Courtesy of FRONTLINE hide caption

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Courtesy of FRONTLINE

Jeremiah Tower is the subject of The Last Magnificent, a new documentary on his crash-and-burn career. It was produced by Anthony Bourdain, who feels that Tower has been denied his due in the American culinary pantheon. Courtesy of The Orchard hide caption

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Courtesy of The Orchard

The Eugene J. Candy Co., which opened a year ago in Brooklyn, stocks offbeat novelties like wax fangs as well as its own experimental confections. Courtesy of Eugene J. hide caption

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Courtesy of Eugene J.

Willy Wonka-Inspired 'Candy Alchemist' Spins Sugar Into Pure Imagination

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Anthony Bourdain And Jeremiah Tower On 'The Last Magnificent'

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Reinford Farms has 700 dairy cows. As you can imagine, they produce a lot of ... um... material to be converted into electricity. Dani Fresh for WHYY hide caption

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Dani Fresh for WHYY
Courtesy of Penguin Random House

Not My Job: We Quiz The Barefoot Contessa, Ina Garten, On Footwear

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You may be tempted to save a piece of a moldy loaf by discarding the fuzzy bits. But food safety experts say molds penetrate deeper into the food than what's visible to us. And eating moldy food comes with health risks. Alex Reynolds/NPR hide caption

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Alex Reynolds/NPR

A student uses notecards to learn facts about American government during a class at the public library in Brush, Colo. Luke Runyon/Harvest Public Media hide caption

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Luke Runyon/Harvest Public Media

For The Baristas' Sake, Don't Get A Unicorn Frappuccino

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Boiled octopus, a recipe for "reliably tender, flavorful octopus that can be used as it is, or as a basis for fried or grilled octopus dishes," write Richard Horsey and Tim Wharton in Ugly Food. "Octopus is also totally sustainable, very economical and incredibly versatile — the various methods of preparation and cooking lend it subtly different flavors," says Wharton. Couresty of Tanya Ghosh hide caption

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Couresty of Tanya Ghosh