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Kibbe at the Crossroads: A Lebanese Kitchen Story
In Japan, Whale Meat Tastes Good
From Cannoli to Chapati: A Baker's Culinary Journey
New Yellow Corn Could Boost Vitamin A, Save Sight
Energy Drink Puts Hair on Your Breath
Cloned Beef: It's What's for Dinner?
FDA: Cloned Cow Is 'Safe and Traditional'
Diners Find Pearls in Oysters
Investigative Reporter Tackles New Beat