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Baker Genevieve Ko Creates Truly Fun-Sized Halloween Candy For Adults

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The theme of Mike's Maze this year is "See America," which commemorates the 100th anniversary of the National Park Service. Courtesy of Warner Farm hide caption

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Courtesy of Warner Farm

Americans are often chastised for what we eat. Now we're getting a pat on the back. A new report finds seafood consumption is up by nearly a pound from the previous year, the biggest leap in 20 years. fcafotodigital/Getty Images hide caption

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fcafotodigital/Getty Images

Idaho Power's downtown Boise office is one of the sites that's hosted the Ada County mobile voting trailer. Idaho is one of the states that has same-day voter registration. Frankie Barnhill/Boise State Public Radio hide caption

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Frankie Barnhill/Boise State Public Radio

How 'Food Truck Voting' Is Catching On In One Idaho County

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This chick will live. It's female. Jessica Harms/Getty Images hide caption

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Jessica Harms/Getty Images

Technology May Rescue Male Baby Chicks From The Grinder

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Anthony Bourdain spent decades in the restaurant business before discovering that he had a gift for writing and storytelling. His new cookbook, Appetites, features food he cooks for his 9-year-old daughter. Ecco hide caption

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Ecco

In 'Appetites,' Bourdain Pleases The Toughest Food Critic (His 9-Year-Old)

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Food writer Maria Speck soaks bulgur wheat in pomegranate juice to saturate it with burgundy color, then serves it with blueberries and orange-blossom water to tantalize the taste buds and eyes. Penguin/Random House hide caption

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Penguin/Random House

Laura Kemp, a technician at The Land Institute, hand harvests an experimental crop of Kernza in Kansas. Scientists think that this perennial crop could help fight climate change by trapping more carbon in the soil. Courtesy of The Land Institute hide caption

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Courtesy of The Land Institute

The bounty of the earth is celebrated in the high rituals of pagans. (Above) A Wiccan priestess is silhouetted by the afternoon light. In the foreground are examples of Wiccan cooking for the vernal equinox: (clockwise from near right) beet-pickled eggs; roast beef in tarragon; bowl of eggs boiled with onion skin wrap; bread with eggs; Ukrainian painted eggs; and apple crumble. Bernard Weil/Toronto Star via Getty Images hide caption

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Bernard Weil/Toronto Star via Getty Images

A reconstruction of the head of Paranthropus boisei, based on a skull found at Olduvai Gorge, Tanzania, in 1959 by Mary Leakey. Initial analysis of the skull and fossilized teeth led scientists to think this ancestor ate nuts. More advanced analysis in later years revealed that a more diverse diet that included grasses. Ra˙l MartÌn/MSF/Science Source hide caption

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Ra˙l MartÌn/MSF/Science Source

Sir Thomas Lipton in 1909. Lipton was already a self-made millionaire before he ever entered the tea trade. But by figuring out how to lower the retail cost of tea and standardize his product "direct from the tea gardens," he became much, much richer. Library of Congress hide caption

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Library of Congress

Chad Sheridan, a cellarmaster at Lakefront Brewery and expert on braggots, helped re-create a recipe for an ancient alcoholic brew discovered in a 2,500-year-old burial plot in what's now Germany. Courtesy of Bettina Arnold hide caption

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Courtesy of Bettina Arnold

Election cake, as made by OWL Bakery in Asheville, N.C. Susannah Gebhart/Courtesy of OWL Bakery hide caption

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Susannah Gebhart/Courtesy of OWL Bakery

A History Of Election Cake And Why Bakers Want To #MakeAmericaCakeAgain

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