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'The Banh Mi Handbook': A Guide To A Viet-French Sandwich

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Free-range chickens stand in a pen at an organic-accredited poultry farm in Germany. Joern Pollex/Getty Images hide caption

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Joern Pollex/Getty Images

Chicken Confidential: How This Bird Came To Rule The Cultural Roost

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Smoke and mirrors: Dave Arnold plays around with liquid nitrogen in a cocktail glass during his interview with NPR's Ari Shapiro. Claire Eggers/NPR hide caption

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Claire Eggers/NPR

From Humble Salt To Fancy Freezing: How To Up Your Cocktail Game

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Roasted pineapple Alan Richardson /Houghton Mifflin Harcourt hide caption

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Alan Richardson /Houghton Mifflin Harcourt

A Boozy Parisian Pineapple That Tastes Like The Holidays

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Nigella Lawson Loves Leftovers And Knows How To Use Them

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For A Century, Thanksgiving's Must-Haves Were Celery And Olives

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Gesine Bullock-Prado's "Mittens The Cat Cake" takes a few days to make — but she says it's worth it. Courtesy of Gesine Bullock-Prado hide caption

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Courtesy of Gesine Bullock-Prado

Good Luck Keeping Your Paws Off 'Mittens The Cat Cake'

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A 40-pound tom turkey flaps his wing as Chris Conley carries him to a pen at Raymond's Turkey Farm in Methuen, Mass., on Friday. The farm raises approximately 20,000 broad-breasted white turkeys per year. Elise Amendola/AP hide caption

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Elise Amendola/AP

Astronauts Will Enjoy Thanksgiving Dinner In Space

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We don't endorse using a trident to carve your turkey. floodllama/Flickr hide caption

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floodllama/Flickr

Stories Of Your First Thanksgiving In The U.S.

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Coca-Cola Wades Into Milk Business With 'Fairlife'

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Cooking This Thanksgiving? Your Worst Enemy In The Kitchen Is You

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An apiary on the outskirts of Chengdu, China, produces about 440 pounds of honey a day. American honey importers say they suspect the uptick in honey coming from Turkey actually originated in China. Liu Jin /AFP/Getty Images hide caption

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Liu Jin /AFP/Getty Images