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David Uzzell at work in the kitchen at Marcel's. Uzzell has a written list of daily tasks from chef and owner Robert Wiedmaier at his station, and his ever-present notepad and pencil on the shelf above serves as communication tools for more specific instructions. Kristen Hartke for NPR hide caption

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Kristen Hartke for NPR

Aboard the fishing vessel Marathon, Nicholas Cooke (left) and Nathan Cultee unload 16 farm-raised Atlantic salmon into a container in Bellingham, Wash. Megan Farmer/KUOW hide caption

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Megan Farmer/KUOW

Salmon Fisher: Spill Is Dangerous And 'We Shouldn't Have To Deal With It'

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Hit Baking Show Returns To British TV With Changes

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Not only are kids raising animals and learning the how-tos of vaccinations and record-keeping, 4-H'ers are also being taught how to add up the costs and weigh them against future profits. Darren Huck/The Washington Post/Getty Images hide caption

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Darren Huck/The Washington Post/Getty Images

Washington has eight Atlantic salmon net pens. There are two types: commercial net pens for raising Atlantic salmon and enhancement net pens for wild salmon that will eventually be released. Robert F. Bukaty/AP hide caption

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Robert F. Bukaty/AP

The destructive diamondback moth has spread across the world and mutated to become immune to each new chemical pesticide designed to slay it. Jonathan Lewis/Getty Images hide caption

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Jonathan Lewis/Getty Images

One of Starry Kitchen's signature dishes is Singaporean chili crab, which is served with beer buttermilk beignets to sop up the spicy sauce. Ari Shapiro/NPR hide caption

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Ari Shapiro/NPR

Starry Kitchen Cookbook: The Rocky Journey Of A Famed Underground Restaurant

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Aboard the fishing vessel Marathon, Nicholas Cooke (left) and Nathan Cultee unload 16 farm-raised Atlantic salmon into a container on Tuesday in Bellingham, Wash. Megan Farmer /KUOW hide caption

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Megan Farmer /KUOW

Farmer Kevin Sullivan put solar panels on a portion of his property in Suffield, Conn. Patrick Skahill/WNPR hide caption

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Patrick Skahill/WNPR

For New England Farmers Looking To Make Ends Meet, The Sun Provides A Harvest

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Hervé Zarka uses a tool called a simoussi to rake up salt in his marshland on the island of Noirmoutier in France. He says there are many minerals in natural sea salt, such as magnesium and potassium, that aren't in industrial salt. Eleanor Beardsley/NPR hide caption

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Eleanor Beardsley/NPR

Harvesting Salt By Hand Is Making A Comeback In France

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